Art Institute of Philadelphia, PA

The Art Institute of Philadelphia is a private, for profit school of art It is primarily located at 1622 Chestnut Street, however, it also utilizes several more buildings throughout the center city district of Philadelphia. It offers a wide variety of degrees in many different art programs, taught by instructors who are experienced in specific art fields. Programs offered at The Art Institute of Philadelphia are Diploma, associate, and bachelor. Many of students enroll in bachelor level program every year.

It is a first choice of career aspirants which offers many diploma and degree courses throughout.

Diploma in Baking- Baking is the technique of prolonged cooking of food dry heat acting by convection and not by radiation, normally in an oven but also in hot ashes, or on hot stones. It is primarily used for the preparation of breads, cakes and pastries pies, tarts, quiches, cookies and crackers.

Pastry chef- A pastry chef or patissier is a station chef in a professional kitchen, skilled in making pastries, desserts, breads, and baked goods. They are employed in large hotels, bistros, restaurants, bakeries and some cafes.

Diploma in Culinary art- is the art preparing or cooking food the world culinary is defined as something related to or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian works in restaurants commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing as palate to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition.

Food science- is a study concerned with all technical aspects of food, beginning with harvesting and slaughtering and ending with its cooking and consumption. It is considered one of the life sciences and is usually considered distinct from the field of nutrition.

Nutrirition- Nutrition science investigates the metabolic and physiological responses of the body to diet. With advances in the fields of molecular biology, biochemistry and genetics, the study of nutrition is increasingly concerned with metabolism and metabolic path ways.The sequences of biochemical steps through which substances in living things change from one form to another.